CUET Questions — Home Science

Q9. According to the Quality of Work Life (QWL) approach, the employees are considered to be _______ by the organizations. Fill in the blank with suitable option.

Q15. You are a catering manager. Arrange the following steps in food service management in the order of implementation. (A) Reporting (B) Staffing (C) Planning (D) Directing and Delegating Choose the

Q25. Your mother has purchased gold earring for your sister. Which among the following standardization mark would you advice your mother to check on the product to ensure a quality purchase?

Q6. Match List-I with List-II List-I Examples (A) Pickles, jam, marmalade, squashes (B) Probiotics (C) Frozen peas and frozen vegetables, canned fruits and vegetables (D) Bread, biscuits, ice cream Li

Q35. Who among the following is responsible for planning, organising and controlling the kitchen operations?

Q49. Which type of counselling recommends the use of different counselling methods based on the situation, the problem and the temperament of the client?

Q25. Your mother has purchased gold earring for your sister. Which among the following standardization mark would you advice your mother to check on the product to ensure a quality purchase?

Q19. Which among the following is a 'Principle of Design'?

Q33. Which of the following are characteristic features of Internal Communication in a corporate organization? (A) Interaction between employer and employee of same organisation (B) Interaction betwee

Q14. Match List-I with List-II List-I Type of stain (A) Blood (B) Tea/Coffee (C) Lipstick (D) Curry List-II Chemical used for stain removal (I) Methylated spirit (II) Javelle water (III) Ammonia (IV)